Classic Whiskey Sour Cocktail Recipe

By Cherry Crawford July 3, 2023 33 mins read 161 Views

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The classic Whiskey Sour Cocktail is a timeless cocktail that combines whiskey with lemon.

Table of Contents

Watch the eyes light up when you mention a Whiskey-Sour! This cocktail is perfect for relaxing with friends at a bar or at home. My whiskey sour is a cozy hug of whiskey. (Hello, Bourbon!) The zing from fresh lemon juice is laced with simple syrup's subtly sweet hum. To finish, add a frothy frothy white egg that will dance around your tastebuds. This Sour is my second favorite whiskey cocktail after the Sazerac.

Welcome to the world sours, a cool cocktail made with strong spirits, citrus juices and something sweet. Along with the exotic Pisco Sour, the whiskey is one of the best-known members of this family. This is a classic cocktail that will please anyone, from whiskey lovers to casual drinkers.

Why You'll Love This Recipe

This is a classic cocktail that everyone loves. Knowing how to make it will come in handy for entertaining.
This is so easy. It is optional to use the egg, but it is recommended to get that frothy texture.
This is a refreshing that's perfect for summer.

Ingredients

You'll find a recipe below for honey-based simple sugar syrup. It should only take a couple of minutes to make.

2 oz. Whiskey prefer bourbon
3/4 oz. Fresh lemon juice
1/2 oz. Simple syrup
1 egg white, to create a frothy texture
Ice

Utensils Required

Cocktail shaker to mix and chill drinks
A Lemon Juicer
A fine strainer to remove all broken ice particles
A jigger to ensure precise proportions in the ingredients
Rock glass to serve the cocktail

Instrucciones

Combine

Combine the egg white, simple syrup and lemon juice in a cocktail shaker.

Shake

Shake the mixture vigorously without ice for 15-20 seconds to emulsify and create a foamy texture.

Shake the cocktail for 15-20 seconds after adding ice.

Strain

Strain into a rocks-glass filled with ice. Garnish the drink with a maraschino or lemon wheel.

Tip and Tricks

Select the right whiskey. Buy a smooth and delicious bourbon. It's the ticket to a delicious whiskey sour.
Use only fresh lemon juice.
Prepare simple syrup. Don't buy store-bought, make it yourself to control the sweetness. You can find a recipe that answers all of your questions.
Learn the "dry shake". When adding egg whites, shake your mixture for 15 to 20 seconds without ice. This will emulsify it. What gives it that velvety, frothy texture? Yes, please!
Chill the glass: Store your rocks glass in the freezer (or fill it with ice), for an ultra-refreshing whisky sour.
Play around with garnishes. Make your cocktail as beautiful as it is tasty. I used a lime wheel and a couple of dashes bitters. You can add a Maraschino Cherry.

Variations

Want to spice up your classic Whiskey Sour Cocktail? These awesome twists will fit every lifestyle and taste:

Low-Carb Whiskey Sour with a Healthier Sweetener: Use sugar-free sweeteners like stevia, or sugar-free Syrup. You can use lime juice in place of lemon juice.
New York Sour Add a splash of red wine to your whiskey sour for a new twist. Pour a lighter red, such as Malbec or Pinot Noir over the backside of a teaspoon to create a beautiful layered effect.
Whiskey-Sour with Rye: Use rye whiskey instead of bourbon to spice up the classic. You'll be transported to a cool speakeasy.
Amaretto Whiskey Sour Add an almond flavor to your cocktail with amaretto. Mix in 1/2 oz. Add 1/2 oz.
Spiced Maple Whiskey Sour Replace the simple syrup with pure maple syrup, and add a few drops of aromatic bitters. This is my favorite twist to make in the fall.

FAQs

How much calories are there in a Classic Whiskey Sour Cocktail

Whiskey Sours typically contain between 150 and 220 calories, depending on the ingredients you use. Whiskey is the main culprit. The syrup and lemon are responsible for a very small portion of calories. If you want to reduce them, use a sugar-free or less syrup.

What is the best way to drink a Classic Whiskey Sour Cocktail

Fresh ice and a chilled rocks glass are essential. Drink it straight from the glass. If you prefer, you can use a straw.

Is there a vegan version?

Skip the eggwhite. Aquafaba (the liquid in a can chickpeas) will give you the same frothiness. Use 1-1.5 ounces of aquafaba and shake it like you would an egg.

Can I use raw eggwhites in a cocktail without risk?

It's very unlikely that you will contract bacteria (like salmonella) from raw eggwhites. Using fresh eggs, and keeping them clean, can reduce this risk. You can also use pasteurized eggwhites or aquafaba.

How to store a Whiskey Sour

Do you have some leftovers or prepping to do? Here are some easy tips to follow:

Pre-batching ingredients: Combine whisky, simple syrup, and lemon juice in a container. Chill for a week.
Make ahead with egg yolk: As before, but separate the egg yolk in the refrigerator. Shake the mixture and serve it when ready.
Storing left-overs: Seal them in a container and refrigerate. It will last a week without egg white or 24 hours with it. Cheers!

Classic Whiskey Sour Cocktail recipe

The Classic Whiskey Sour Cocktail Recipe is a classic cocktail that will delight your palate. It has a perfect blend of flavors. This easy-to-follow cocktail recipe will impress your guests.

Prep Time: 5 Minutes

Calories kcal 200

Author Health and Fitness

Ingredients

2 oz. whiskey preferably bourbon
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
white egg for an frothy texture
ice

Instructions

Combine the egg white, simple syrup and lemon juice in a cocktail shaker.
Shake the mixture vigorously without ice for 15-20 seconds to emulsify and create a foamy texture.
Shake the cocktail again for 15-20 seconds after adding ice.
Strain into a rocks-glass filled with ice. Garnish the drink with a maraschino or lemon wheel.

Notes

Want to make this vegan-friendly? Leave out the egg white. Aquafaba (the liquid in a can chickpeas) will give you that same frothy texture. Use 1-1.5 ounces of aquafaba and shake it like you would an egg.
It's very unlikely that you will contract bacteria (like salmonella) from raw eggwhites. Using fresh eggs, and keeping them clean, can reduce this risk. You can also use pasteurized eggwhites, or aquafaba, for the same frothy goodness.

Nutrition

Carbohydrates: 12g

The post Classic Whiskey Sour Cocktail appeared first on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Classic Whiskey Sour Cocktail Recipe
Sourced From: www.foodfaithfitness.com/whiskey-sour/
Published Date: Mon, 03 Jul 2023 13:34:15 +0000

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How To

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If you see a pesticide label on your herbs, the plants were sprayed with chemicals before being sold to you.

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